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Late Night Menu
Tapas Nuevas



 




 
  Pescado a la Sal (our signature) | Fresh Whole Fish baked in coarse salt as prepared in Cadiz.  In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh.  Excavated table-side.  ( sauces)

 

Paella, Classic Spanish Rice Dish


Valenciana
: Meat, Poultry and Seafood


 

del Oceano: Seafood

  Vegetales : Seasonal Vegetables

 

   


are served raw or undercooked