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Late Night Menu
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  Pescado a la Sal (our signature) | Fresh Whole Fish baked in coarse salt as prepared in Cadiz.  In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh.  Excavated table-side.  († sauces)
28
 

Paella, Classic Spanish Rice Dish


Valenciana: Meat, Poultry and Seafood

28
 

del Oceano: Seafood

32
  Vegetales : Seasonal Vegetables

26
 

 
     


† are served raw or undercooked