Tapas
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Platos Principales
Postres
Late Night Menu
Tapas Nuevas
Pescado
a la Sal (our signature) | Fresh Fish
baked in coarse salt as prepared in Cadiz. In this dish the salt acts as
a cooking agent, enhancing the tenderness of the flesh (†
sauces)25
Piedra
| Grill your own Meats, Seafood and Veggies
on a stone from the Canary Islands († sauces)
(peanut oil is used for grilling)25
Chuletillas
de Cordero | New Zealand baby lamb chops
marinated in sherry, lemon juice, garlic & spices; grilled & served
w/apricot sauce (cooked to order)19
Lomo
de Buey a las Frutas | Beef tenderloin
with dried figs, apricots and prunes in a cream-brandy sauce (cooked to
order) 25
Paella,
The Classic Dish from Spain:
Valenciana: Meat, Poultry and Seafood
del Oceano: Seafood
24
26
† are served raw
or undercooked
