Pescado
a la Sal (our signature) | Fresh Fish
baked in coarse salt as prepared in Cadiz. In this dish the salt acts as
a cooking agent, enhancing the tenderness of the flesh. (†
sauces)25
Paella,
The Classic Dish from Spain:
Valenciana: Meat, Poultry and Seafood
del Oceano: Seafood
Vegetales : Seasonal Vegetables
24
26
22
† are served raw
or undercooked
