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> Tapas Platos Principales Postres Late Night Menu Tapas Nuevas



		On the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun, Antonio Machado was writing a letter to his beloved Carmelilla Montoya, "Should my arms ever become too weary to embrace you and keep you warm - it would be because I had no arms." He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio's throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, "Why didn't someone put a lid on it!". After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.
		TAPAS FRIAS (cold)
		Plato Mixto \| Spanish Cheeses, Serrano Ham, Roasted Red Peppers, Olives	15.5
		Tortilla Española \| Egg/Potato/Onion Omelette	6
		Patatas Ali-Oli \| Potatoes in a Homemade Garlic/Caper Mayonnaise	5
		Ensalada Mixta \| Mixed Greens, Hearts of Palm, etc.	7.5
		Pimientos Asados \| Roasted Red Peppers	7
		Esparragos Blancos \| Spanish White Asparagus	8
		Aceitunas Aliñadas \| Marinated Olives	4.5
		Jamón Serrano \| Cured Ham (from Spain)	8
		Boquerones \| Marinated Fresh Anchovy Fillets (from Spain)	7.5
		Pulpo a la Vinagreta \| Octopus Vinaigrette	7.5
		Mejillones con Aguacate \| Green-Lipped Mussels w/Avocado	7

		TAPAS CALIENTES (hot)
		Sopa de Ajo \| Garlic Soup (from the Pyrenees)	7.5
		Patatas Bravas \| Potatoes w/Piquant Tomato & Alioli	5.5
		Setas al Ajillo \| Sautéed "Meaty" Mushrooms	7.5
		Alcachofas Salteadas \| Sautéed Artichoke Hearts	7.5
		Queso de Cabra Montañes \| Baked Goat Cheese w/Tomato & Basil	8.5
		Buñuelos de Verdura \| Cauliflower/Broccoli/Cheese Puffs	5.5
		Filloa de Vegetales \| Vegetarian Crepe	7.5

		Gambas al Ajillo \| Garlic Shrimp	9
		Gambas con Gabardina \| Saffron-Batter Fried Shrimp w/Mojo Sauce	9
		Vieiras al Azafrán \| Scallops in Saffron Cream	8.5
		Albóndigas de Salmón \| Salmon Balls w/Caper Sauce	8.5
		Ravioles de Mariscos \| Lobster/Crabmeat Ravioli w/Langostino Sauce	8.5
		Croquetas de Bacalao \| Cod Croquettes w/Coriander Mayonnaise	7.5
		Chipirones Rellenos \| Stuffed Squid in its own Ink	8
		Pollo al Ajillo \| Garlicky Chicken	7
		Faisán a la Alcántara \| Boneless Pheasant w/Mushroom & Serrano Ham	8.5

		Pato Braseado \| Roast Duckling w/Berry Sauce	9
		Codorniz de Castilla \| Broiled Herb and Garlic Quail stuffed w/Bacon	10.5
		Conejo Escabechado \| Braised Rabbit w/Red Wine, Juniper and Garlic	8.5
		Lomito al Cabrales \| Pork Tenderloin w/Blue Goat Cheese & Mushrooms	8.5
		Solomillo en Tostada \| Beef Tenderloin w/Pimento on Toast	9.5
		Butifarras Con Brevas \| Pork Sausage w/Figs	8
		Chorizo a la Plancha \| Grilled Spanish Sausage	7.5
		Langostinos a la Plancha \| Grilled Prawns in their shells	8.5
		Queso Rebozado con Miel \| Fried Spanish Cheese w/Honey & Sweet Onion	8
		Caldereta Genoveva \| Braised Lamb w/Almonds & Mint Essence	8

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> Tapas Platos Principales Postres Late Night Menu Tapas Nuevas



		On the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun, Antonio Machado was writing a letter to his beloved Carmelilla Montoya, "Should my arms ever become too weary to embrace you and keep you warm - it would be because I had no arms." He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio's throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, "Why didn't someone put a lid on it!". After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.
		TAPAS FRIAS (cold)
		Plato Mixto \| Spanish Cheeses, Serrano Ham, Roasted Red Peppers, Olives	15.5
		Tortilla Española \| Egg/Potato/Onion Omelette	6
		Patatas Ali-Oli \| Potatoes in a Homemade Garlic/Caper Mayonnaise	5
		Ensalada Mixta \| Mixed Greens, Hearts of Palm, etc.	7.5
		Pimientos Asados \| Roasted Red Peppers	7
		Esparragos Blancos \| Spanish White Asparagus	8
		Aceitunas Aliñadas \| Marinated Olives	4.5
		Jamón Serrano \| Cured Ham (from Spain)	8
		Boquerones \| Marinated Fresh Anchovy Fillets (from Spain)	7.5
		Pulpo a la Vinagreta \| Octopus Vinaigrette	7.5
		Mejillones con Aguacate \| Green-Lipped Mussels w/Avocado	7

		TAPAS CALIENTES (hot)
		Sopa de Ajo \| Garlic Soup (from the Pyrenees)	7.5
		Patatas Bravas \| Potatoes w/Piquant Tomato & Alioli	5.5
		Setas al Ajillo \| Sautéed "Meaty" Mushrooms	7.5
		Alcachofas Salteadas \| Sautéed Artichoke Hearts	7.5
		Queso de Cabra Montañes \| Baked Goat Cheese w/Tomato & Basil	8.5
		Buñuelos de Verdura \| Cauliflower/Broccoli/Cheese Puffs	5.5
		Filloa de Vegetales \| Vegetarian Crepe	7.5

		Gambas al Ajillo \| Garlic Shrimp	9
		Gambas con Gabardina \| Saffron-Batter Fried Shrimp w/Mojo Sauce	9
		Vieiras al Azafrán \| Scallops in Saffron Cream	8.5
		Albóndigas de Salmón \| Salmon Balls w/Caper Sauce	8.5
		Ravioles de Mariscos \| Lobster/Crabmeat Ravioli w/Langostino Sauce	8.5
		Croquetas de Bacalao \| Cod Croquettes w/Coriander Mayonnaise	7.5
		Chipirones Rellenos \| Stuffed Squid in its own Ink	8
		Pollo al Ajillo \| Garlicky Chicken	7
		Faisán a la Alcántara \| Boneless Pheasant w/Mushroom & Serrano Ham	8.5

		Pato Braseado \| Roast Duckling w/Berry Sauce	9
		Codorniz de Castilla \| Broiled Herb and Garlic Quail stuffed w/Bacon	10.5
		Conejo Escabechado \| Braised Rabbit w/Red Wine, Juniper and Garlic	8.5
		Lomito al Cabrales \| Pork Tenderloin w/Blue Goat Cheese & Mushrooms	8.5
		Solomillo en Tostada \| Beef Tenderloin w/Pimento on Toast	9.5
		Butifarras Con Brevas \| Pork Sausage w/Figs	8
		Chorizo a la Plancha \| Grilled Spanish Sausage	7.5
		Langostinos a la Plancha \| Grilled Prawns in their shells	8.5
		Queso Rebozado con Miel \| Fried Spanish Cheese w/Honey & Sweet Onion	8
		Caldereta Genoveva \| Braised Lamb w/Almonds & Mint Essence	8

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	This site brought to you by Interactology