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On the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers and lovers gather for a glass of something stronger than the sun, Antonio Machado was writing a letter to his beloved Carmelilla Montoya, "Should my arms ever become too weary to embrace you and keep you warm - it would be because I had no arms." He sighed deeply and passionately gulped the last of the dry sherry that the bartender had put in front of him. Unfortunately, a very large bee had landed in the sherry, got stuck in Antonio's throat, stung him severely and Antonio died an agonizing death, clutching the unfinished love letter while screaming, "Why didn't someone put a lid on it!". After that, all the bartenders in Andalucia covered sherry and wine glasses with bread and bits of food to honor Antonio.


 
 
TAPAS  FRIAS  
(cold)

 
  Plato Mixto | Spanish Cheeses, Serrano Ham, Roasted Red Peppers, Olives
  Tortilla Española | Egg/Potato/Onion Omelette
  Patatas Ali-Oli | Potatoes in a Homemade Garlic/Caper Mayonnaise
  Ensalada Mixta | Mixed Greens, Hearts of Palm, etc.
  Esparragos Blancos | Spanish White Asparagus
  Aceitunas Aliñadas | Marinated Olives
  Jamón Serrano | Cured Ham (from Spain)
  Boquerones | Marinated Fresh Anchovy Fillets (from Spain)
  Pulpo a la Vinagreta | Octopus Vinaigrette
  Mejillones con Aguacate | Green-Lipped Mussels w/Avocado
 
   
 
TAPAS  CALIENTES
   (hot)

 
  Sopa de Ajo | Garlic Soup (from the Pyrenees)
  Pintxo del Día | Today's choice will be described to you
  Patatas Bravas | Potatoes w/Piquant Tomato & Alioli
  Setas al Ajillo | Sautéed "Meaty" Mushrooms
  Alcachofas Rellenas| Mushroom-stuffed Artichokes
  Queso de Cabra Montañes | Baked Goat Cheese w/Tomato & Basil
  Buñuelos de Verdura | Cauliflower/Broccoli/Cheese Puffs
  Filloa de Vegetales | Vegetarian Crepe
  Gambas al Ajillo | Garlic Shrimp
  Pimiento de Piquillo | Shrimp & Salt Cod-stuffed Piquillo Pepper
  Pincho Royal | Bacon-wrapped Shrimp
  Langostinos a la Plancha | Grilled Whole Shrimp
  Pimiento De Piquillo | Shrimp & Salt Cod-stuffed Piquillo Pepper
  Tigres |Mussels stuffed w/Serrano Ham, Shrimp & Béchamel
  Gambas con Gabardina | Saffron-Batter Fried Shrimp w/Mojo Sauce
  Chipirones Rellenos | Stuffed Squid in its own Ink
  Albóndigas de Salmón | Baked Salmon Balls
  Vieiras al Azafrán |Broiled Scallops in Saffron Cream
  Croquetas de Bacalao | Salt Cod Croquettes w/Coriander Alioli
  Ravioles de Mariscos | Lobster/Crabmeat Ravioli w/Langostino Sauce
  Empanadilla del Día | Today's choice will be described to you
  Faisán a la Alcántara | Boneless Pheasant w/Mushroom & Serrano Ham
  Gorditas | Bacon-wrapped Prunes stuffed w/Goat Cheese
  Costillas de Vaca | Beef Short Ribs in Rioja Wine Sauce
  Pimiento Relleno | Curried Lamb & Rice-stuffed Anaheim Pepper
  Pato Braseado | Roast Duckling w/Berry Sauce
  Codorniz de Castilla | Broiled Herb and Garlic Quail stuffed w/Bacon
  Chuletillas | Grilled Baby Lamb Chops w/Peach Sauce
  Conejo Escabechado | Braised Rabbit w/Red Wine, Juniper and Garlic
  Lomito al Cabrales | Pork Tenderloin w/Blue Goat Cheese & Mushrooms
  Solomillo en Tostada | Beef Tenderloin w/Pimento on Toast
  Butifarras Con Brevas | Pork Sausage w/Figs
  Chorizo a la Plancha | Grilled Spanish Sausage
  Croquetas de Pollo |Chicken Croquettes
  Queso Rebozado con Miel | Fried Spanish Cheese w/Honey & Sweet Onion
  Caldereta Genoveva | Braised Lamb w/Almonds & Mint Essence
  Pastel de Vacuno "Beba" | Beef & Sweet Potato Pie
7.5
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