> Tapas
Platos Principales
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Late Night Menu
Tapas Nuevas
On
the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers
and lovers gather for a glass of something stronger than the sun, Antonio
Machado was writing a letter to his beloved Carmelilla Montoya, "Should
my arms ever become too weary to embrace you and keep you warm - it would
be because I had no arms." He sighed deeply and passionately gulped
the last of the dry sherry that the bartender had put in front of him.
Unfortunately, a very large bee had landed in the sherry, got stuck in
Antonio's throat, stung him severely and Antonio died an agonizing death,
clutching the unfinished love letter while screaming, "Why didn't
someone put a lid on it!". After that, all the bartenders in Andalucia
covered sherry and wine glasses with bread and bits of food to honor Antonio.
TAPAS FRIAS (cold)
| Spanish Cheeses, Serrano Ham, Roasted Red Peppers, Olives
15.5
| Egg/Potato/Onion Omelette
| Potatoes in a Garlic/Caper
Alioli
|Red Leaf Lettuce, Tomatoes, Hearts of Palm, etc.
| Marinated Olives
| Cured Ham (from Spain)
| White Asparagus w/Coriander Alioli
& Langostino Sauce
| Toasted country bread rubbed w/garlic cloves,
vine- ripe tomato & drizzled w/evoo (anchovies optional)
TAPAS CALIENTES (hot)
| Garlic Soup (from the Pyrenees)
6.5
| Baked Goat Cheese w/Tomato & Basil
7.5
| Mushroom-filled Artichokes
7.5
| Sautéed "Meaty" Mushrooms
| Savory Crepe w/Eggplant Ragú
w/Carrot-Sherry Sauce
| Deep-fried Potatoes w/Piquant Tomato Sauce & Alioli
| Fried Spanish Cheese w/Honey & Sweet Onion
| Garlic Shrimp
| Saffron-Batter Fried Shrimp w/Mojo Sauce
| Broiled Scallops in Saffron Cream
| Stuffed Squid in its own Ink
| Lobster/Crabmeat Ravioli w/Langostino Sauce
| Chicken Croquettes w/Carrot-Sherry Sauce
| Roast Duckling w/Berry Sauce
| Beef Short Ribs in Rioja Wine Sauce
8.5
| Braised Rabbit w/Red Wine, Juniper & Garlic
| Pork Tenderloin w/Blue Sheep Cheese & Mushrooms
| Pork Sausage w/Figs
| Grilled Spanish Sausage w/Onions & Sherry
| Grilled Baby Lamb Chops w/Peach Sauce
12.5
| Beef Tenderloin w/Pimento on Toast
9.5
| Cauliflower/Broccoli/Cheese Puffs
6
| Mussels stuffed w/Serrano Ham, Shrimp & Béchamel
8
| Grilled Octopus w/Spanish Pimentón
9.5
| Garlicky Chicken w/Honey & Mustard
7.5
| Broiled Herb & Garlic Quail w/Bacon
11
| Boneless Pheasant w/Mushroom & Bacon
10
| Bacon-wrapped Prunes filled w/Goat Cheese & Almonds
6
| Braised Lamb w/Almonds & Mint Essence
8.5
| Beef Turnover
6.5
| Baked Salmon Balls w/Caper Sauce
8.5
| Salt Cod Croquettes w/Coriander Alioli
| Beef Tenderloin w/Dried Fruits
in a Cream-Brandy Sauce
| Lamb Meatballs w/Tomato-Mint Sauce
7.5
