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> Tapas
Platos Principales
Postres
Late Night Menu
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On
the outskirts of Sevilla, in a tiny cafe bordering Utrera where farmers
and lovers gather for a glass of something stronger than the sun, Antonio
Machado was writing a letter to his beloved Carmelilla Montoya, "Should
my arms ever become too weary to embrace you and keep you warm - it would
be because I had no arms." He sighed deeply and passionately gulped
the last of the dry sherry that the bartender had put in front of him.
Unfortunately, a very large bee had landed in the sherry, got stuck in
Antonio's throat, stung him severely and Antonio died an agonizing death,
clutching the unfinished love letter while screaming, "Why didn't
someone put a lid on it!". After that, all the bartenders in Andalucia
covered sherry and wine glasses with bread and bits of food to honor Antonio.
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TAPAS FRIAS
(cold)
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| Spanish Cheeses, Serrano Ham, Roasted Red Peppers, Olives
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| Egg/Potato/Onion Omelette |
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| Potatoes in a Homemade Garlic/Caper
Mayonnaise |
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| Mixed Greens, Hearts of Palm,
etc. |
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| Spanish White Asparagus |
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| Marinated Olives |
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| Cured Ham (from Spain) |
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| Marinated Fresh Anchovy Fillets (from Spain) |
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| Octopus Vinaigrette |
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| Green-Lipped Mussels w/Avocado |
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TAPAS CALIENTES
(hot)
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| Garlic Soup (from the Pyrenees) |
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| Today's choice will be described to you |
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| Potatoes w/Piquant Tomato &
Alioli |
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| Sautéed "Meaty" Mushrooms |
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| Mushroom-stuffed Artichokes |
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| Baked Goat Cheese w/Tomato & Basil |
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| Cauliflower/Broccoli/Cheese Puffs |
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| Vegetarian Crepe |
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| Garlic Shrimp |
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| Shrimp & Salt Cod-stuffed Piquillo Pepper |
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| Bacon-wrapped Shrimp |
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| Grilled Whole Shrimp |
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| Shrimp & Salt Cod-stuffed Piquillo Pepper |
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|Mussels stuffed w/Serrano Ham, Shrimp & Béchamel |
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| Saffron-Batter Fried Shrimp w/Mojo Sauce |
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| Stuffed Squid in its own Ink
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| Baked Salmon Balls
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|Broiled Scallops in Saffron Cream
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| Salt Cod Croquettes w/Coriander Alioli |
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| Lobster/Crabmeat Ravioli w/Langostino Sauce |
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| Today's choice will be described to you |
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| Boneless Pheasant w/Mushroom & Serrano
Ham |
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| Bacon-wrapped Prunes stuffed w/Goat Cheese |
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| Beef Short Ribs in Rioja Wine Sauce |
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| Curried Lamb & Rice-stuffed Anaheim Pepper |
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| Roast Duckling w/Berry Sauce |
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| Broiled Herb and Garlic
Quail stuffed w/Bacon |
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| Grilled Baby Lamb Chops w/Peach Sauce |
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| Braised Rabbit w/Red Wine, Juniper and Garlic |
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| Pork Tenderloin w/Blue Goat Cheese & Mushrooms |
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| Beef Tenderloin w/Pimento on Toast |
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| Pork Sausage w/Figs
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| Grilled Spanish Sausage
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|Chicken Croquettes
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| Fried Spanish Cheese w/Honey & Sweet Onion
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| Braised Lamb w/Almonds & Mint Essence |
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| Beef & Sweet Potato Pie |
7.5 |
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