Every month, Dalí features a number of regional tapas. To view the rest of our tapas, view our tapas menu.

 
     
  TAPAS
 
   
 

Coca Catalana | Flatbread topped w/caramelized onions, black olives, anchovies, roasted red peppers, manchego cheese

 

Sopa Safardi | Sephardic Fish Soup -
clams, scallops, shrimp, sea bass in a tomato-fish broth


 

Pastel de Cordero "Beba" | Savory Lamb & Sweet Potato Pie

 

Pimiento del Piquillo |Piquillo Pepper w/Bacalao -
salt cod stuffed Piquillo peppers w/Romesco Sauce


   
     
 

POSTRE: Inspired dessert of the month

 
   
 

Besos de Amor | "Love Kisses" - Marzipan-stuffed Dates w/Ice Cream & Tamarind Sauce

 

New:  Chocolate Cake w/Sweet Inferno Chocolate Sauce w/Mild Chili Pepper (vegan)