Every month, Dalí features a number of regional tapas. To see the rest of our tapas, see our tapas menu.

  
  TAPAS
 
 
Crema de Castañas Asadas |Cream of Roasted Chestnuts Soup
7.5
 

Capón Embuchado |Rosemary & Endive-stuffed Capon

8
  Jabalí | Milk & Onion Braised Wild Boar
9
 

Pimiento de Piquillo | Shrimp & Bacalao-stuffed Piquillo Pepper
8
 

Ciervo en Cazuela |Brandy & Wine-Braised Venison w/Veggies, Raisins & Prunes

10.5
 

Plato de Cuchara |Traditional Veggie Bowl (to eat with a spoon)

7.5
  Langostinos a la Plancha| Grilled Large Shrimp
8
 

Pincho de Pez Espada |Swordfish, Onions, Grapes & Bacon on a skewer

8.5

 
 

POSTRE: Inspired dessert of the month

  
 

Besos de Amor | Marzipan-stuffed Dates w/Tamarind Sauce & Ice Cream

7.5