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Boston
Magazine
Best Spanish Restaurant
"It
seems as if every bar in town is serving tapas these days, but Dalí
remains the best spot to find a taste of Spain with dishes such as vieiras
al azafrán (scallops in saffron cream) and conejo escabechado (braised
rabbit with juniper, red wine, and garlic). Too many patrons unjustly
overlook the main courses, of which the fresh fish baked in coarse salt
is
the standout."

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